(Photos by Alex Tchouchev)
Pine nuts (roasted)
- Slice the plums and pit them before marinating them in the fridge in some honey and balsamic.
- In a pan with some olive oil, caramelize the plums and sauté them until they are slightly soft. Place them aside to chill.
- Wash your salad greens and top them with sliced gruyère, red onions, toasted pine nuts and the plums before tossing in vinaigrette