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Calabrese and Fresh Basil
One red and one yellow capsicum
Two onions
3 cloves of garlic
1 large can of good quality tomatoes
A handfull of fresh basil
One tablespoon of olive oil
1/2 a cup of cream
1/2 a cup of sundried tomatoes
Some sugar, salt and pepper to taste
Finely chop the onion and garlic and saute them in the olive oil
Chop the capsicum and add it to the pan
Pour in the tomatoes and lower the heat, cover the pan and let the mixture simmer
Season it with salt, pepper and sugar and continue tasting it as it cooks
Once finished, blend the sauce with cream and sundried tomatoes and mix in the finely chopped basil
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