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Feta & Tomato Tart
Pie crust
4 eggs
2 tomatoes
1 cup of crumbled feta
A drizzle of balsamic vinagre
1 teaspoon of oregano
Olive oil
2 small red onions
A teaspoon of sugar
Salt and pepper to taste
Fresh basil for garnish
Preheat the oven based on the instructions for the crust
Finely chop the onions and caramelize them in a pan with olive oil and sugar
In a bowl, beat the eggs, add the salt and pepper and feta
Lay down the pie crust and pour the egg mixture over it
Slice the tomatoes and lay them on top, sprinkle them with oregano and balsamic
Once the eggs are fully cooked, sprinkle the tart with fresh basi
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