Living the lifestyle of a weekday vegetarian; helping you save money, eat fresher food and aid sustainable development with some seriously good recipes ... ♥ Liv
Grease a pie dish and bake the dough based on the instructions
Allow the crust to cool
Mix the vanilla, cream cheese and sugar together well and then pour it on to the crust
Leave the tart in the freezer until serving, then garnish them with the sliced strawberries, laying them on top of the filling starting from the outside
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